These homemade donut muffins take no time to make...or eat.
Show me one person who can resist a donut and I’ll show you a fool. Can you tell I feel strongly about them? There are two donut shops near my home and as soon as I get within a one-block radius of either, I start waging an inner war with myself: to indulge or not? How do I solve that dilemma? Easy. Make them myself! These Sugar Donut Muffins are good times all around: they’re heavenly when eaten with a nice strong cup of coffee or tea, and are the perfect panacea for “one of those days.” Kids’ll love making and eating them (I left the butter and sugar off for my toddler). For whatever reason you eat them, just take my word and leave your self-control at the door.
Visit Buns In My Oven, and it’s a whole new level of food torture dished out by self-taught baker/blogger/photographer Karly. Her blog is full of some of the most delicious treats you will ever see. I had a really hard time deciding what to make for Sugar Friday. There’s too much to choose from, like these Sundae Cookie Bars or these Beignets. Take a look for yourself and see if you can resist!
Photo by Must Eat Now
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